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On 4 Jun 2002, at 22:00, Dave Hall wrote: > What sort of meat were you cooking Everett? Would this be any good for a > Parma cookout? ;-) Wasn't there a book a few years ago that discussed this? It was not type 3, or even VW, but it discussed how to cook various dishes by placing them in particular places over your engine while you were driving. Who remembers the name? - ******************************* Jim Adney, jadney@vwtype3.org Madison, Wisconsin, USA ******************************* ------------------------------------------------------------------- Too much? Digest! mailto:type3-d-request@vwtype3.org Subj=subscribe